Safety In The Kitchen

Safety In The Kitchen

February 5, 2015

8:20 AM

What are the six general safety guidelines given in the textbook?

1. Tie back hair, remove jewellery, roll up sleeves, and tightly tie back apron strings - These items can easily catch fire or get tangled in appliances
2. Always remain focused on the task at hand
3. Prevent clutter. Put items back where they belong as you finish with them or after you've washed them
4. Close drawers and doors completely after you open them. You can be seriously hurt if you bump into an open door.
5. Use the right tool for the job. EXMP. Don't use a knife to pry off a jar lid. Take the time to find the tool you need
6. Store heavy or bulky items, such as cookware, on low shelves so you can reach them easily

How can you prevent falls from happening?

• Keep the floor clear of clutter
• ALWAYS clean up spills -- spatters -- peelings
• Keep shoes tied at all times
• Stay aware of your surroundings
• There are chef specific shoes available

How do you prevent cuts from occurring?

• Keep knives sharp and be sure to use them properly
• Use a drawer divider, knife block, or knife rack for storing sharp cutting tools
• Don't try to catch a falling knife, EVER.
• Sweep up any broken glass immediately with a broom -- if you need to pick up smaller pieces by hand do so with a wet paper towel

Describe the proper technique for washing knives:

• Do not soak knives or other sharp utensils in a sink or dishpan with water
• Wash and dry knives immediately after using them and return them to their proper storage place

What are the basic guidelines for using electricity safely?

1. WATER AND ELECTRICITY DO NOT MIX

• Never use an electric appliance whilst your hands are wet or while standing on a wet floor
• Keep electrics away from water at all times
• Do not run cords around a sink
• If an appliance does fall into water unplug it immediately
• Do not put small appliances in water for cleaning unless the manual says it is okay to do so

2. AVOID DAMAGE TO ELECTRICAL CORDS

• A single exposed wire could start a fire or produce a shock
• To keep from damaging cords: do not let them rest on a hot surface or try to staple them in place
•  Never disconnect an appliance by tugging on the cord

3. USE OUTLETS PROPERLY

• Plugging too many cords into a single outlet can cause a fire
• Some appliances are equipped with polarized plugs (plugs made with one blade wider than the other)
• If you cannot fit a polarized plug into an older outlet DO NOT try to force it

4. USE CARE WITH ANY PLUGGED IN APPLIANCES

• Never put your fingers or kitchen tool inside an appliance
• Don't let cords dangle off the counter -- tripping hazard -- could be pulled off the counter

5. WATCH FOR PROBLEMS

• Don't try to use a damaged appliance or one that gives you a shock
• Have it repaired before you use it again
• If an appliance starts to burn -- unplug it immediately

 Give three examples of a hazardous chemical:

1. Ammonia
2. Bleach
3. Kerosene

Where should hazardous chemicals be stored?

Store hazardous materials away from food, and be sure to keep them out of reach of children

List Six ways to prevent burns:

1. Use potholders or oven mitts when handling hot pots and pans
2. Do not use a kitchen towel to take out hot items in the oven or on the stove
3. When uncovering a pot or pan: lift up the far edge of the cover first so that the steam will flow away from you
4. Use only pots and pans in good condition
5. Keep pan handles turned toward the back or middle of the stove top
6. Keep flammable items, such as paper towels, away from the stove

What are two granulated products that can be poured over a skillet if a fire starts?

1. Salt
2. Baking soda

What are two products you should NOT use if a fire starts in a skillet?

1. Water
2. Baking powder

What is the most important thing to do if an accident occurs?

• STAY CALM -- Do not panic, it will keep you from thinking clearly and may result in another accident
• Do not be afraid to ask for help

List two reasons why it is important to follow safety procedures when working in the kitchen:

1. To ensure that no one is injured -- staff or consumer or self
2. To maintain a comfortable and safe environment -- essential for remaining focused